ASIAN_INSPIRED GRILED TUNA STEAK

                                                  Asian-Inspired Grilled Tuna Steak:

Ingredients:

• 2 tuna steaks
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• Salt and pepper to taste
• Sliced green onions for garnish (optional)

Instructions:

• In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, salt, and pepper.
• Place the tuna steaks in a shallow dish and pour the marinade over them. Make sure they are well coated. Let them marinate for 15-20 minutes.
• Preheat the grill to medium-high heat.
• Grill the tuna steaks for about 2-3 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
• Remove the tuna steaks from the grill and let them rest for a few minutes.
• Garnish with sliced green onions before serving.
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• Note: Tuna steaks are a great source of lean protein. Be cautious not to overcook them, as they can become dry. Serve the grilled tuna steaks with steamed brown rice and stir-fried vegetables for a complete meal.