GARCLIC BUTTER SHRIMP STIR_FRY

                                                          Garlic Butter Shrimp Stir-Fry:

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small zucchini, sliced
• 1 cup sugar snap peas
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

• In a large skillet or wok, melt the butter over medium heat.
• Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
• Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
• Add the sliced bell peppers, zucchini, and sugar snap peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
• Season with salt and pepper to taste.
• Garnish with fresh parsley before serving.
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• Note: This quick and flavorful stir-fry can be served over brown rice or quinoa for a satisfying meal. Feel free to add additional vegetables of your choice for added variety.