Grilled Cajun Spiced Tilapia:
Ingredients:
- 4 tilapia fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt to taste
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, combine Cajun seasoning, olive oil, lime juice, and salt to create a spice mixture.
- Rub the spice mixture over both sides of the tilapia fillets.
- Grill the tilapia for about 3-4 minutes per side or until it flakes easily with a fork.
- Note: Tilapia is a mild-flavored fish that absorbs spices well. Adjust the amount of Cajun seasoning according to your preference. Serve the grilled tilapia with a side of steamed vegetables or a fresh salad.
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