BAKED DIJON SALMON

Baked Dijon Salmon:

Ingredients:

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh dill for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together Dijon mustard, honey, lemon juice, minced garlic, dried dill, salt, and pepper to make the marinade.
3. Place the salmon fillets in a baking dish lined with parchment paper.
4. Brush the marinade over the salmon fillets, making sure they are evenly coated.
5. Bake the salmon for about 12-15 minutes or until it is cooked through and flakes easily with a fork.
6. Remove from the oven and let it rest for a few minutes.
7. Garnish with fresh dill, if desired, and serve with lemon wedges on the side.
8. Note: This baked salmon recipe offers a balance of tangy and sweet flavors. Adjust the amount of Dijon mustard and honey to suit your taste preferences. Serve the salmon with steamed vegetables or a quinoa salad for a nutritious meal.