SPICY COCONUT CURRY SHRIMP

                                                       Spicy Coconut Curry Shrimp:

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon low-sodium soy sauce
• Juice of 1 lime
• Fresh cilantro for garnish (optional)

Instructions:

• Heat olive oil in a large skillet or wok over medium heat.
• Add the diced onion and minced garlic to the skillet and sauté for about 2 minutes until softened.
• Add the sliced bell peppers and cook for another 2 minutes until slightly tender.
• Push the vegetables to the side of the skillet and add the shrimp. Cook for about 2-3 minutes until they turn pink and opaque.
• In a small bowl, whisk together coconut milk, red curry paste, soy sauce, and lime juice.
• Pour the coconut curry mixture into the skillet and stir well to combine.
• Simmer for about 5 minutes to allow the flavors to meld together.
• Garnish with fresh cilantro before serving.
• Note: Adjust the amount of red curry paste according to your preferred level of spiciness. Serve the spicy coconut curry shrimp over steamed brown rice or quinoa for a flavorful meal.