GREEK CHICKEN

Greek Chicken Souvlaki Skewers:

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• Juice of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

• In a bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper.
• Place the chicken cubes in a shallow dish and pour the marinade over them. Make sure they are well coated. Let them marinate for at least 30 minutes, turning once or twice.
• Preheat the grill to medium-high heat.
• Thread the marinated chicken cubes onto the soaked wooden skewers.
• Grill the chicken skewers for about 8-10 minutes, turning occasionally, until they are cooked through and reach an internal temperature of 165°F (74°C).
• Serve hot with tzatziki sauce and a side of Greek salad or whole wheat pita bread.